In the heart of Old Montreal, Hambar is first and foremost a market cuisine restaurant focused on quality, freshness and tradition. On the menu, fresh homemade pasta, seafood and red meats, including our famous Angus beef rib.


Well known for its generous platter of deli meats and the finesse of its wine list, Hambar is also the perfect place to go after a day of work. And the weekend? Hambar becomes your meeting point for a brunch where classics and discoveries come together in audacity and refinement.

Flamboyant menu


The festive atmosphere of the Hambar is transported to our menu, where the dishes can all be easily share and eat as a starter or a main dish.


Whether it is for an aperitif with friends, a business lunch, a date with your loved ones or a mouthful at the end of the evening, our menu is perfect for all occasions!


A belly burger with a pint of IPA, lobster pappardelles with a good orange wine, a rib of Angus beef with a glass of Bordeaux, cold meats or moss triangles in the afternoon, the options are almost endless!

Living Bar


Harmonious blend of classics and innovation, the evolving menu of Hambar wines is chosen with the utmost care and in collaboration with passionate winemakers from around the globe. We like to make you discover local products of high quality, with the seasons and unpretentious.


Renowned for having one of the largest selections of wines by the glass and a bar of more than 200 spirits, Hambar is the perfect place to enjoy a drink in a festive and elegant setting.


Opt for a Japanese whiskey, a Quebec gin or one of our cocktails full of local flavors. Sake, mezcal and more, we have everything you need to add sparkle to your visit to Hambar!

Decadent brunch


Start off the weekend with Hambar’s brunch menu to satisfy your cravings for sweet and savory food. A multitude of choices are available to you, from our shrimp eggs Benedict to our breakfast mushrooms gnocchi, Hambar offers an incomparable variety of dishes to start your day! Young and old alike will be charmed by our home-made Nutella brioche bread.


Brunch, lunch, aperitif and dinner it’s 365 days a year that we feast in the friendliness of Hambar! Join the party and do not hesitate to seek advice from our team to discover all our novelties and the best pairing between food and alcohol.